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Home / Butcher Blog
What is Dry Aged Beef?
Cooking for Friends – Braised Lamb Shank & Cooked Marinade
Douglas Willis Rounds off Record Year with Welsh Butchers of the Year Award
James Sommerin’s Recipe: Welsh Lamb with Broad Beans, Turnip and Tarragon
A Celebration of Welsh Lamb with our Michelin-starred Brand Ambassador James Sommerin!
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