Your weekly digest
22nd August 2019
James Sommerin’s Recipe of the Month: Welsh Lamb with Broad Beans, Turnip and TarragonREAD MORE
17th August 2019
A Celebration of Welsh Lamb with our Michelin-starred Brand Ambassador James Sommerin!READ MORE
15th July 2019
Welcome to Douglas Willis!
Welcome to Douglas Willis, based on the same cherished farm for over 80 years, we are a family owned business devoted to producing excellent meat for our customers.READ MORE