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Butcher Blog

Your weekly digest

23rd December 2019

Paupiette of Turkey with Cranberry & Chestnut Stuffing

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19th December 2019

What is Dry Aged Beef?

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27th November 2019

Cooking for Friends – Braised Lamb Shank & Cooked Marinade

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25th November 2019

Douglas Willis Rounds off Record Year with Welsh Butchers of the Year Award

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22nd August 2019

James Sommerin’s Recipe: Welsh Lamb with Broad Beans, Turnip and Tarragon

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17th August 2019

A Celebration of Welsh Lamb with our Michelin-starred Brand Ambassador James Sommerin!

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15th July 2019

Welcome to Douglas Willis!

Welcome to Douglas Willis, based on the same cherished farm for over 80 years, we are a family owned business devoted to producing excellent meat for our customers.

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